Farm — Table — Taste, A Culinary Experience
Experience an old-world approach to eating that begins right at the farmer’s gate. Shake hands with growers who produce some of Kelowna’s finest foods. Find inspiration and ingredients exploring area farms, backcountry orchards and roadside farmer’s markets. Learn to transform humble ingredients into a flavourful meal with a chef-guided cooking class shared with your colleagues. After-all, there’s no better way to build community than over a shared kitchen table.
Farm — Table — Taste, A Culinary Experience
Experience an old-world approach to eating that begins right at the farmer’s gate. Shake hands with growers who produce some of Kelowna’s finest foods. Find inspiration and ingredients exploring area farms, backcountry orchards and roadside farmer’s markets. Learn to transform humble ingredients into a flavourful meal with a chef-guided cooking class shared with your colleagues. After-all, there’s no better way to build community than over a shared kitchen table.
Private tour of farms surrounding Kelowna: a fragrant herb farm, a working beehive, an apple cidery, and a dairy farm with unrivalled lake views Photo credit: Salt Food Photography
Upgrade to a road rally/scavenger hunt, exploring the farm route by sports car Photo credit: Shawn Talbot Photography
Exclusive, chef-guided cooking class is both team and community building. A souvenir Okanagan cookbook keepsake to kindle memories and inspire your guests back at home Photo credit: Tourism Kelowna
Memories For The Making
Discovering a bountiful, locally-sourced food scene minutes from your downtown hotel — it doesn’t get more fresh than this
Sweet honey fresh from the hive, apple cider straight off the press and ice cream made from just-milked goats will set your taste buds tingling
The Chef’s challenge: where sourcing supplies for an exclusive wine-paired cooking class becomes a group lesson in resourcefulness
Building community over a shared meal, a no more authentic Okanagan experience
Memories For The Making
Discovering a bountiful, locally-sourced food scene minutes from your downtown hotel — it doesn’t get more fresh than this
Sweet honey fresh from the hive, apple cider straight off the press and ice cream made from just-milked goats will set your taste buds tingling
The Chef’s challenge: where sourcing supplies for an exclusive wine-paired cooking class becomes a group lesson in resourcefulness
Building community over a shared meal, a no more authentic Okanagan experience