Ice, Ice, Baby! - Lake Louise
Ice, Ice, Baby! - Lake Louise
Ice, Ice, Baby!
Lake Louise’s winter wonderland inspires an evening of warmth and camaraderie including folklore and tales, and some of the best night-lighted winter activities to bring your team altogether. Glam it up with long-table service, Canadian wine pairings, ice-bars, and chilled Moscow Mules, or make the whole event casual and interactive with visits from the Birds of Prey, Mountain Heritage Guides and chef-hosted culinary presentations.
Ice, Ice, Baby!
Lake Louise’s winter wonderland inspires an evening of warmth and camaraderie including folklore and tales, and some of the best night-lighted winter activities to bring your team altogether. Glam it up with long-table service, Canadian wine pairings, ice-bars, and chilled Moscow Mules, or make the whole event casual and interactive with visits from the Birds of Prey, Mountain Heritage Guides and chef-hosted culinary presentations.
The Victoria Ballroom – floor-to-ceiling picture windows, stone fireplaces, and Fairmont’s renowned culinary offerings – it doesn’t get more refined than this. Credit: Pacific Destination Services
Lake Louise’s own Ice Bar, uplit with your company’s logo serves chilled Moscow Mules, Maple Syrup candy, and ice-cold martinis.
Classic Swiss Fondue – a favourite of Lake Louise’s culinary team – no better way for the whole group to connect than over melting cheese.
Work off the Fondue with a pick-up game of shinny, broomball on ice, skating or Bavarian curling.
Snowshoeing by headlamp, or a sleigh ride around a snowy lake trail – the end of a night to remember.
Memories For The Making
Pre-dinner cocktails and an intro to indigenous birds of prey.
A roaring fire, a ballroom awash in soft lighting, and the inspiring words of Canada’s only Olympic gold medal downhill skier, Kerrin Lee-Gartner sharing lessons learned while performing under pressure.
Chef’s favourite fondue recipe delivered at turn-down means this night can be recreated at home.
Memories For The Making
Pre-dinner cocktails and an intro to indigenous birds of prey.
A roaring fire, a ballroom awash in soft lighting, and the inspiring words of Canada’s only Olympic gold medal downhill skier, Kerrin Lee-Gartner sharing lessons learned while performing under pressure.
Chef’s favourite fondue recipe delivered at turn-down means this night can be recreated at home.
Year ‘round
