Lobster Boil, Fox Harb'r
Lobster Boil, Fox Harb'r
Lobster Boil, Fox Harb'r
Lobster 101
Be welcomed to postcard-perfect Lighthouse Point by the skreel of bagpiper’s greeting, and gather around for Lobster 101, an informative session with the chef. Then, dive into the main event: a classic lobster boil. Enjoy fresh-off-the-boat flavour, paired with Tidal Bay, the signature wine of Nova Scotia. High-kicking Celtic dancers keep spirits up, followed by a live band playing Canadian hits to round off your authentic Atlantic Canada experience.
Lobster 101
Be welcomed to postcard-perfect Lighthouse Point by the skreel of bagpiper’s greeting, and gather around for Lobster 101, an informative session with the chef. Then, dive into the main event: a classic lobster boil. Enjoy fresh-off-the-boat flavour, paired with Tidal Bay, the signature wine of Nova Scotia. High-kicking Celtic dancers keep spirits up, followed by a live band playing Canadian hits to round off your authentic Atlantic Canada experience.
Eat like a Maritimer – mouthwatering lobster fresh from the sea. Photo: Tourism Nova Scotia
Dining al fresco in the elegant terrace on beautiful Lighthouse Point. Photo: Fox Harb'r Resort
A lesson in lobster – recipes and expert tips from the chef to impress your friends back home. Photo: Len Wagg / Tourism Nova Scotia
Memories For The Making
Get crackin’! Hands-on as you break the succulent meat out of the shell makes for an informal feast where everyone can relax.
Hit after hit – irresistible Canadian favourites gets everyone out on the dance floor.
Chef-led seminar on selecting, preparing and getting every last bit out of the shell – a new skill that immediately pays off.
True-blue Atlantic Canada lobster boil serves up an authentic experience with maximum appeal.
Memories For The Making
Get crackin’! Hands-on as you break the succulent meat out of the shell makes for an informal feast where everyone can relax.
Hit after hit – irresistible Canadian favourites gets everyone out on the dance floor.
Chef-led seminar on selecting, preparing and getting every last bit out of the shell – a new skill that immediately pays off.
True-blue Atlantic Canada lobster boil serves up an authentic experience with maximum appeal.
April to October
