Taste of Tofino
Swirl, sip and savour, this event is the best introduction to Tofino’s notable dining scene. Inspired by the diverse and acclaimed menus found across Tofino, guests will enjoy a grazing reception with a bite-size feast, one small plate at a time. The best of the Wick’s extensive wine collection and local craft beer pair perfectly with local favourites from the land and sea.
Taste of Tofino
Swirl, sip and savour, this event is the best introduction to Tofino’s notable dining scene. Inspired by the diverse and acclaimed menus found across Tofino, guests will enjoy a grazing reception with a bite-size feast, one small plate at a time. The best of the Wick’s extensive wine collection and local craft beer pair perfectly with local favourites from the land and sea.
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The location itself – waves crash just beyond the windows providing a dramatic backdrop to this casual, and elegant event. Photo: Ivan Hunter
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Farmers, fishers and foragers provide a farm and boat-to-table buffet: Charcuterie, jumbo prawns, BC smoked salmon, oysters and more are paired perfectly with BC VQA wines, local craft beer and ciders. Photo: Christopher Pouget
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Showcasing the creativity of Tofino’s food scene – the Wickaninnish Inn caters this artistic affair. Photo: Michael Becker
Memories For The Making
The flavours of the ocean, the bouquet of BC’s best wine, the views of the sun slipping toward the ocean — there’s no better place than the Wick to experience all three.
Crashing waves on rocky shores offer a dramatic soundtrack to this casual affair.
A menu that inspires guests to explore Tofino’s celebrated food scene – either on their own, or in a guided culinary tour.
Memories For The Making
The flavours of the ocean, the bouquet of BC’s best wine, the views of the sun slipping toward the ocean — there’s no better place than the Wick to experience all three.
Crashing waves on rocky shores offer a dramatic soundtrack to this casual affair.
A menu that inspires guests to explore Tofino’s celebrated food scene – either on their own, or in a guided culinary tour.
Year 'round