Manoir Papineau, Montebello
Canadian Heritage Dinner at the Manor
Horse-drawn sleighs or carriages wind guests from the Château through the woods to the Manoir Papineau, to experience an evening straight out of the history books. The elegant Manoir, a National Historic Site, and former home of area dignitaries provides just the right ambiance to feast on a menu inspired by heritage offerings of the 19th Century. Cuisine, setting, service: a complete unparalleled experience.
Canadian Heritage Dinner at the Manor
Horse-drawn sleighs or carriages wind guests from the Château through the woods to the Manoir Papineau, to experience an evening straight out of the history books. The elegant Manoir, a National Historic Site, and former home of area dignitaries provides just the right ambiance to feast on a menu inspired by heritage offerings of the 19th Century. Cuisine, setting, service: a complete unparalleled experience.
Lovingly restored, National Historic Site reflects 19th Century life at this magnificent estate and impresses every time.
Sumptuous banquet menu from a bygone era, brought to life by the Château’s chefs.
Staff outfitted in period costume lend an air of authenticity to your elegant 19th century experience.
More than 12 VIPs? Offer the same experience at the Château in one of their private dining salons.
Memories For The Making
Arriving by horse-drawn sleigh or carriage, there’s nothing like riding in the open air through a tranquil forest to fuel your appetite.
Pulling up to the Manoir always impresses – and provides a great backdrop for team photos.
An intimate gathering of senior leadership, or celebration of team success – no matter the reason, everyone feels like a VIP when dining at the Manoir.
Memories For The Making
Arriving by horse-drawn sleigh or carriage, there’s nothing like riding in the open air through a tranquil forest to fuel your appetite.
Pulling up to the Manoir always impresses – and provides a great backdrop for team photos.
An intimate gathering of senior leadership, or celebration of team success – no matter the reason, everyone feels like a VIP when dining at the Manoir.
September to April
